While strolling down memory lane this morning, I came upon this gem from my archives:
Humdinger Fertility Soup
2 medium-sized potatoes
1 small bag baby carrots
1/2 cup freshly squeezed pineapple juice
1 cup pineapple freshly smuggled from a small, oppressed island country
1 junior-sized bag fresh Baby Dust
1 medium Baby Dust Fairy
1 tbsp Paprika
1 tsp salt
Gently boil Baby Dust Fairy in large pot or Dutch oven until screaming stops. Reduce heat and simmer until meat is tender. Add bag of baby carrots. Cut potatoes into 1" square chunks, add to pot. Stir soup to saturate all potatoes. Simmer for 1 hour, until vegetables are soft. Add pineapple, pineapple juice, baby dust and spices. Cover pot and cook on low heat for another 30 minutes.
Wine recommendation: Serves well with a fruity Beaujolais or a Chardonnay for the white wine lovers.